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Where to eat near asheville nc.40 Unforgettable Asheville Restaurants - From Locals | Uncorked Asheville
See Restaurants by Category. Skip to main content. Search form Search. Asheville Restaurants: Best Places to Eat. Executive Chef Peter Crockett brings culinary finesse to the table, preparing innovative, seasonally-inspired French cuisine with a local twist. Located downtown, the covered sidewalk patio is great for outdoor dining. Friendly bar and large wine selection. Private dining in The Cellar for groups of Go to their website.
Video Tour Save to Trip. Dine on island time enjoying Hawaiian flavors, fresh fish, Texas BBQ, signature island cocktails, and big country cakes. Save to Trip. Asheville is recognized as having one of the strongest most innovative culinary scenes in the country. At The Omni Grove Park Inn, you will find some of the finest, locally-sourced restaurants in town that will delight the foodie in your family.
From restaurants to bars to terraces with breathtaking mountain views, there are so many ways to please your palate at this resort. Find an updated list of dining options on their website. Go to their website Save to Trip. You can't beat the view at this restaurant and bar in downtown Asheville, pairing Cuban cuisine with Asheville flair.
Don't forget their Cuban Daiquiri. Open breakfast and dinner, Monday — Sunday, and Weekend Brunch. Inspired by a shared seafood heritage from Maine to New Orleans, this oyster house offers a wide range of dishes, with a focus on specialty oysters and the freshest seafood products from the Eastern Coast. Also enjoy cold beer, and cocktails! Plenty of space to spread out with dining area, bar, and fully covered patio. Transport your senses to faraway lands with authentic made-from-scratch Mediterranean and Middle Eastern dishes.
On Friday and Saturday nights, enjoy belly dancing and live music. Lunch and dinner every day. Located near Biltmore Estate, they have become a neighborhood favorite Southern food restaurant in South Asheville - with responsibly sourced ingredients and craft cocktails. This award-winning italian restaurant is known for their excellent service and authentic family atmosphere. Vegan and gluten-free options available. Style BBQ with signature items like brisket burnt ends, smoked sausage, loaded baked potatoes, and more.
They also offer vegan options like tempeh and Impossible Meatloaf and a variety of craft beer to enjoy! Open 7 days a week with online ordering and delivery available. This historic theatre turned restaurant and music hall brings a creative flair and fusion of flavors to the food scene of West Asheville. The eclectic menu pairs many locally sourced ingredients, a touch of Asian flair and a creative nod to the Appalachians.
Longtime favorite for both locals and visitors! This is where Tupelo began in as a destination for scratch-made Southern food rooted in the Carolina Mountains. Breakfast, lunch and dinner served every day. Enjoy craft cocktails, specialty beers and famous honey dusted fried chicken at their new lounge, adjacent to original space.
Ingredients are sourced locally and classic American recipes are made from scratch daily. Experience Biltmore's legacy of food and wine inspired by their heritage of fine dining and sustainable agriculture, with the finest ingredients from their pastures and gardens. Admission ticket or annual pass is required to dine.
A longtime French bistro with comfort food using local ingredients. A romantic, intimate and charming setting. Dine al fresco along bricked walkways. Pair hand-selected French wines. They offer gluten-free options and the entire menu is free of chemicals and preservatives. Try the chicken shawarma and bring home some Gozleme flatbread! Cooking grounded in the traditions and ingredients of the Carolinas with modern southern seasonal farm-to-table menus, fresh catches from the coast of the Carolinas, as well as local microbrews, prestigious wines, and inventive cocktails.
Weekend brunch starts at 9 AM. The original home of Green Man Brewing, the pub specializes in hand-crafted English ales and weekly traditional jam sessions in a charming old world atmosphere. Open until 1 AM weekdays, 2 AM weekends. Established as a go-to spot in downtown for good beer, delicious food and a great view overlooking Pack Square Park in a beautifully restored s building.
Offering multiple dining spaces: expansive North Bar with 32 taps and big TVs, South Bar with TVs and free live music every weekend, and a romantic outdoor patio. A world-class favorite located on charming Wall Street. Chef William Dissen's inventive menu features seasonal and organic ingredients from area farms, plus an extensive wine list.
Live music every Thursday, Friday and Saturday in the bar and lounge. Reservations recommended. They touch on many of the cuisines found throughout this country. Great patio! To make a reservation, click on their website or call This premiere craft cocktail bar is a great place eat, drink and be social.
Find original cocktails, fine wines, local brews and creative food with local ingredients in a contemporary space that is stylish and intimate. The rooftop patio is just the spot to unwind and elevate your spirit. Dine lakeside at Rumbling Bald on Lake Lure by their private beach. Arrive by boat or car. Casual dining includes their favorites, hand-made pizzas and house-ground burgers. At the bar, sip craft beers while watching the game or playing billiards.
Come early to enjoy the patio views. This favorite downtown Italian restaurant is filled with the aromas of house baked artisan bread and mouth watering cuisine. Focuses on fresh ingredients, biodynamic and organically-produced wine selections. Offers traditional recipes from Italy, featuring hand-tossed pizzas, savory pastas, housemade desserts, gluten-free and vegetarian options. In the heart of Asheville in Pack Square is this comfortable place for friends, families and strangers to simply lean in and enjoy each other's company.
A place where food and drink is at its uncomplicated best. The menu is inspired by seasonal ingredients and pays homage to the bounty of regional and American cooking. A wood-fired oven and grill complement the rustic creations. With a prime corner location in the beautiful Grove Arcade in downtown Asheville, find superior local and organic produce and meats for a bounty of fresh flavors with contemporary style.
Lunch features soups, salads, hand-tossed pizzas and burgers. Dinner offerings range from mussels and calamari to locally sourced steaks and pork, along with signature cocktails and local brews. Prime outdoor dining patio.
Features contemporary southern cuisine utilizing fresh, local ingredients to create inspired comfort food with bold flavors.
Featuring meats, cheeses, vegetables, edible flowers, fungi, and herbs sourced fresh from local farmers and foragers, the antipasti, house-made pasta, and wood-fired pizzas are consistently impressive. More than a decade later and with a James Beard Award for Outstanding Hospitality under its belt, the Spanish tapas concept still charms adoring crowds in its friendly, yet refined, historic downtown space with shareable classics like jamon iberico, Galician-style octopus, and crispy fried eggplant drizzled with honey.
The bar stocks an impressive list of Spanish and Basque vermouths, sherries, and wines. Recent entree choices include a lamb ragout chile relleno and butternut squash ravioli with fava beans and fried capers. There are usually about a dozen margarita variations on the bar menu, with the dreamy Patron Reposado peach-chipotle standing out as an enduring local favorite.
A post shared by En La Calle Asheville enlacalleasheville. With a focus on whole-animal butchery and in-house preservation, the kitchen cranks out masterful takes on stick-to-your-ribs French-Canadian classics. Go savory with the meat pie, poutine, or buckwheat pancake with cheddar, duck confit, and fingerling potato.
Or try the plate-sized buttermilk pancake with maple syrup or a maple doughnut or eclair for something sweet. The fact that the space is a lovingly renovated old diner the Leicester Family Restaurant sign now hangs in the dining room adds to the comforting, homey experience.
Diners can opt for beautifully crafted bao, gyoza, ramen, sashimi and tempura — including the show-stopping crispy beech mushroom — or go for meatier items, like baby back ribs or prime ribeye with shiso chimichurri. A post shared by Ukiah Japanese Smokehouse ukiahrestaurant. Order at the counter from the handful of items on the exceedingly streamlined but well-conceived menu, then savor your basket of food under an umbrella at one of the outdoor picnic tables.
Do not miss the habit-forming tallow-cooked french fries with aioli dipping sauce. Popular starters include deviled eggs seasoned with smoked honey and bacon and chicken liver mousse with blackberry jam and fennel pollen. Vivian was born as a humble tabletop pop-up inside Burial Beer in Owners Shannon and Josiah McGaughey offer an agile cross-pollination of European food traditions with Appalachian ingredients and flavors. Lyonnaise scallop quenelle and Nordic deviled eggs with smoked fish and caviar are signature dishes, but other options rotate with the seasons.
Sunday brunch is a special treat, with recent offerings ranging from lobster parfait to a deep-fried chicken biscuit with sausage gravy and eggs. A post shared by Vivian vivianasheville. The dominant language is Spanish, the dining experience is no-frills, the portions are hearty, and the prices are pleasantly affordable. Most dishes feature choices of pork pastor, carnitas, steak asada, chicharron, cabeza and tongue, but vegetarians can ask for an off-menu mushroom and occasionally huitlacoche version of some offerings.
A satellite location at Zillicoah Beer Co. Founder Susannah Gebhart learned the art and science of crafting her naturally leavened Old World breads and European pastries from a fourth-generation Spanish-Italian baker, and for several years her little yellow bakeshop in West Asheville has been the place to go for perfect, airy baguettes and Instagramable sourdough loaves, as well as shatter-in-your-mouth croissants, jewel-like tarts sparkling with crystallized herbs, sugared Scandinavian cardamom buns, and other pastry delights.
A post shared by OWL Bakery oldworldlevain. The hearty charcuterie boards loaded with house-made sausages, terrines, and ferments are a must for meat lovers.
Full-service dining is available indoors or on the heated patio by reservation only. A favorite stop for Barack and Michelle Obama during their Asheville visits, 12 Bones has long been a local go-to for barbecue.
The hardwood-smoked ribs, with the popular blueberry-chipotle, spicy pineapple habanero, or more traditional brown-sugar sauce, are a top attraction.
And many go for the pulled pork, smoked turkey, or epic Hogzilla bacon, bratwurst, pulled pork, and pepper jack on a hoagie sandwiches. But house-made sides, like the corn pudding, jalapeno cheese grits, collard greens, and smoked potato salad are the sleeper hits.
A post shared by 12 Bones 12bonesribs. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. More Maps. More in Carolinas See more maps. Whitney Anderson.
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